1. Cocoa beans for weight loss.

2-3 grains of cocoa beans eat before meals. There will be a feeling of fullness, and it will be possible to consume only ½ of the serving. If this is done daily, then it will be possible to lose weight in a month by about 2-3 kg.

2. For people with heavy workloads, students, schoolchildren. Increase mental activity, efficiency, improve attention, concentration, speed of information processing.

3. It is a good antidepressant. The product induces natural sleep, eliminates anxiety, improves mood, reduces anxiety. Reduce stress. The components of cocoa beans stimulate the production of endorphins, which are responsible for mood and reduce the effects of stress.

4. For athletes. Participate in the work of muscles, in strengthening the skeletal system (thanks to phosphorus and calcium), regular use is recommended for athletes before and after training.

5. Protection against diabetes. Chocolate is the first thing people with diabetes have to give up. However, not only are cocoa beans free of added sugar, they also increase insulin sensitivity, reducing the risk of high blood sugar.

6. Crushed beans in baking as an original decoration

7. Raw contains the highest amount of antioxidants.

They are a good protection against bacteria, microbes and viruses, against aging, cardiovascular diseases, cancer.

8. Improve vision

9. They contain many vitamins and minerals: vitamins B1, B2, D, PP, potassium, magnesium, sulfur, calcium, chlorine, phosphorus, sodium, copper, cobalt, molybdenum, zinc, iron, manganese, etc.

ten.They help to improve the metabolic processes of the body, regulate water-salt, acid-base reactions, blood clotting.

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