The scope of kitchen tongs is wide, in this article we will look at how you can use cooking tongs and how to choose them correctly.

  • For spaghetti. Such tongs are characterized by small notches on the blades — they are needed,
    so that the spaghetti is convenient to pick up and apply.

  • Confectionery. They serve, for example, to lay out pieces of a cake.

  • Chef’s tweezers. These tongs are suitable for ice, nuts, oysters.

  • Universal. There are also universal kitchen tongs. They can be used
    for cooking on the grill, brazier, frying pan, they do not damage the non-stick coating and withstand temperatures up to 220C, and they can also be washed in the dishwasher!

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